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Fooboy
Senior Member
 
Join Date: Feb 2005
 
2009-01-31, 18:05

I love sushi. I mean LOVE it. My wife loves sushi as well. We both love it so much - we are going to *TRY* to make it tonight.

I think we will start out simple this first time. A butt-load of Tuna rolls.

I got the basic supplies down or am about to go purchase them. But I have a couple burning questions:

1) Bought 2 x frozen sushimi grade tuna ... what is the best way to thaw it out without compromising the fish flavor / texture etc. Oh ya, its 6:00 PM and I'd like to eat it by 9:00 PM.

2) Do you need to refridgerate the rice after making it? I know I need sushi rice and ricewine vinegar.

ANY TIPS APPRECIATED!!!
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