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Originally Posted by kscherer
Oh, he's like that, too.
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ALL YOUR RADISH ARE BELONG TO ME
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Now, all you have to do is figure out what to do with it when it all ripens at the same time!
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Pfft. Dehydrator, my good man. (Also, my wife cans, pickles, ferments (sauerkraut, kimchee, etc), and makes preserves, jams, and jellies.)
.... Ok, so MAYBE we look like preppers, but I swear we're not. We just both grew up with Depression Era grandparents and picked up a few tricks.