Some easy and delicious sounding pasta recipes here:
http://well.blogs.nytimes.com/2010/1...=me&ref=health
Although I know the trend (especially at AN!!) is moving from pasta, it remains a staple in my diet.
A snippet from the article, et bon appetite.
Quote:
Here are five new ways to enjoy pasta:
Pasta With Roasted Red Peppers and Goat Cheese: Elegant pastas can be made from the simplest of ingredients.
Pasta With Tomatoes, Capers, Olives and Bread Crumbs: Bread crumbs, crisped in olive oil with garlic, make a wonderful addition to this pasta.
Pasta With Tomatoes and Beans: Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
Spaghetti With Walnuts and Anchovies: Fresh walnuts make this delicious pasta even better.
Pasta With Fresh Herbs, Lemon and Peas: This pasta’s flavor depends on common herbs found in any well-stocked kitchen.
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