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AWR
Veteran Member
 
Join Date: Jun 2005
Location: State of Flux
 
2010-12-16, 02:20

Some easy and delicious sounding pasta recipes here:

http://well.blogs.nytimes.com/2010/1...=me&ref=health

Although I know the trend (especially at AN!!) is moving from pasta, it remains a staple in my diet.

A snippet from the article, et bon appetite.


Quote:
Here are five new ways to enjoy pasta:

Pasta With Roasted Red Peppers and Goat Cheese: Elegant pastas can be made from the simplest of ingredients.

Pasta With Tomatoes, Capers, Olives and Bread Crumbs: Bread crumbs, crisped in olive oil with garlic, make a wonderful addition to this pasta.

Pasta With Tomatoes and Beans: Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.

Spaghetti With Walnuts and Anchovies: Fresh walnuts make this delicious pasta even better.

Pasta With Fresh Herbs, Lemon and Peas: This pasta’s flavor depends on common herbs found in any well-stocked kitchen.
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