Quote:
Originally Posted by billybobsky
Hold the phone, slam it onto the receiver and then hold it some more.
Ok: so I 'get' turkey pastrami and turkey salami as they have specific spices that are used in creating the oinking variety. But what the hell is the difference between turkey bologna and turkey ham, and why the hell would you ever eat them.
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I have no idea. I don't eat a lot of meat, and aren't up on all the types. I like chicken?
I had my first ever Big Mac last week, just to say I did.
I liked it, but I think I mostly liked the sauce. I don't really remember the meat having much of a taste at all. Are all their burgers that way, or did I just get a weird one? I know Steak & Shake and Five Guys are supposed to be much better burger places.