Quote:
Originally Posted by kscherer
Flour can be held for quite a while so long as it is in a sealed container, cool, and dry. And there were no weevils in it to start with. 
But, if you want to store it really long term, get yourself a wheat grinder and store your wheat as seed. |
I've read that flour can be stored for up to a year, maybe two if you freeze it. Less for whole wheat because of the oils.