Quote:
Originally Posted by tomoe
I would be stress baking if I could find some goddamn AP flour in the grocery store. Past few times I've checked, always in the morning, it's been cleared out. Or, there's one solitary bag of some borderline useless gluten-free/keto approved flour.
|
Look up a local mill and see if you can order some. I’m in Minnesota and was able to get 25lbs from ndmill.com for just under $20 after shipping.