Being stuck in the house seems to have a lot of people in the baking mood, as evidenced by the fact that until recently I have not been able to find flour in the stores and had to order 25 lbs direct from a flour mill
Meet Bob. Bob is my sourdough starter. In this jar is a culture of bacteria and yeast.
I've been baking sourdough since September and I'm finally getting good at it
Look at that open crumb! My most consistent crumb yet, so beautiful!
Best part about sourdough? Baking with discard!