Quote:
Originally Posted by artesc
Smoking meat is where it's all at. Hours upon hours in low heat, slathered with secret-sauces, moist, succulent, tender, delicious.
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Mmmm...
Just be sure that the "sauce" isn't strictly vinegar based. I say "sauce" because if it's mostly just vinegar, it certainly does
not qualify as a sauce, non-air-quoted.
vinegar "sauce"