Just remember, let the meat rest 10-15 minutes after you're done grilling or roasting it.
I don't eat red meat, but I can grill chicken or fish like nobody's business - all on my cast iron skillet (which doubles as a pancake griddle). Though, my favorite way to cook chicken these days is [b]slow roasting[b]. And by "slow", I mean really slow. About 4-5 hours at 225F.
|