A couple weeks ago the grocery store had a 2-for-1 deal on beef tenderloin steaks. Jumped on those babies, put some Famous Dave's BBQ Rib Rub on 'em, and cooked them to medium rare on my friend's rooftop grill. They were to die for. Wawaweewa.
Next time we go grilling I'm planning on doing a pork tenderloin. Not sure how I'll season it... bacon-wrapped would be fun, but there are plenty of options.
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