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Windswept
On Pacific time
 
Join Date: May 2004
Location: Moderator's Pub
 
2005-12-12, 18:57

I bought some Pita chips at Costco that I liked a lot, but it has been awhile and I can't remember the brand name. I googled up the following, and *think* it may be the brand I bought.

http://www.taquitos.net/snacks.php?snack_code=509

The chips are baked, not fried, so are tasty 'and' relatively healthful too.

I was wondering what kind of 'bag material' the Canadian milk is bagged in - heavy plastic, I imagine?

If so, are those plastic bags recyclable? Because our cartons and plastic containers in the US are recyclable. Just wondering.

Also, if you are heading down to Florida, don't spend *too* much time eating American junk food, because I imagine *real food* is incredible in parts of Florida - like South Beach, for example. Probably some of the most delicious food in the entire nation. Yuuum!

Edit:http://www.sallys-place.com/food/din...outh_beach.htm
Quote:
*Astor Place* (at the Hotel Astor)

~ Start your meal with the seafood Margarita, a melange of stoned crab claw, shrimp, lobster and smoked fish crostini bathed in a key lime mustard dressing. Follow this up with the herb-seared sea bass nestled next to a shrimp-potato-calabaza hash or the ancho-cinnamon pork tenderloin with a sweet potato mash and spicy grilled onion rings...
Quote:
*The Blue Door* (at the Hotel Delano)

~ A fun and tasty appetizer is the poached salmon tartare flavored with fennel, capers and avocado. You can follow it with the grilled swordfish with braised potatoes, celery root and green scallion vinaigrette.
Quote:
*Nemo*

~ That translates to appetizers like the garlic-cured salmon rolls with tobiko caviar and wasabi mayo and entrees such as the grilled Indian spiced pork chop with sticky red rice, caramelized onion and spicy papaya salsa.

Last edited by Windswept : 2005-12-12 at 20:23.
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