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Fooboy
Senior Member
 
Join Date: Feb 2005
 
2009-01-31, 22:05

Ha!

I give the night a 7.79879 / 10.

The most appropriate comment was that the quality is totally dependent on the tuna. One steak was perfect and fresh - no smell.. One was a tad fishy - had this filet been more fresh (no smell) I would have given the night a 9.5/10.

I made Spicy tuna rolls (mayo, cayenne and sesame oil for the sauce). Got the sushi rice, rice wine vinegar (for combination with the rice), sushi paper, sesame oil, and tuna from a local supermarket.

I made WAY too much. see below. We probably ate a roll or 2 making the stuff too. Didn't come close to finishing it all.



it was a lot of work but it was fun too. I will definitely do it again.

Oh ya, I just stuck the steaks (sashimi grade, vacuumed packed, in plastic) in a bowl of water for an hour.

And just for fun ... me and my son from a couple weeks ago

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