I live in very humid Orlando, FL which seems to have the highest per-capita of mosquitos on the planet and it seems like an entire colony has sprung up in my outdoor grill, around the base by the propane tank. I have tried to get rid of these pesky beasts by cleaning the grill and then running it at high heat for awhile... but their still there. How do I kill them so that I can cook in peace, and prevent them from invading my house while I transition in and out with the food? Any and all advice appreciated!
90% of statistics can be made to say anything 50% of the time.
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