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AWR
Veteran Member
 
Join Date: Jun 2005
Location: State of Flux
 
2006-08-10, 06:13

I love how the Japanese do eel (unagi).

Grilled over coals, basted to perfection, and served on a bed of perfect white rice.... Windswept, I dare you to try (it's called unaju) the next time you do Japanese.

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