Well, my feeling is that if you can't slaughter the animal, you have no business eating it.
On that note, yes I have, and yes I do. (Best damned steak I've ever had - less than 45 minutes from on the hoof to on the plate.)
Some animals are cuddly, some animals are tasty. Which ones we select as which is pretty arbitrary, and generally cultural. How we treat them, regardless of which bin they're in, is all that really matters.
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