I've been homebrewing for about nine months, and done 10 batches- the first few extract, but I made the jump to all-grain and I really really like it. My last brewday was a partigyle brew- a 1.1 imperial stout and a 1.055 stout porter.
It's a great hobby, since you get to drink the results. Not all of my results have been the best beer ever, but none have been anywhere NEAR undrinkable.
Ale, man, ale's the stuff to drink
For fellows whom it hurts to think
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