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Originally Posted by Dorian Gray
Oh, I love homemade lingon sylt on pancakes.
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I have never seen anyone use lingon sylt on sweet pancakes... just on black blood pancakes. Which is not a dessert.
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(My mother is from Ostrobothnia.)
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But I'm not stupid enough to tell an Ostrobothnian how to eat their pancakes. You know what pastime the Ostrobothnians are known for, right?