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Freewell
Senior Member
 
Join Date: Sep 2006
 
2009-06-17, 12:48

Here is one of our unanimous household favorites... Great for any time of the year, but especially, Fall, Thanksgiving, Christmas... OK... ANYTIME!!! They honestly don't even need a topping, truth be known, and we have taken to eating them plain! They are also good hot or cold, left-over or fresh off the griddle! Very versatile!


Perfect Pumpkin Pancakes:

2 cups flour
4 T sugar
4 T firmly packed (I use firmly packed and heaping!) Splenda brown sugar mix
4 tsp. baking powder
1/2 tsp. salt
1 12 oz. can of undiluted evaporated milk
1 15 oz. can of pumpkin
2 eggs
2 T canola oil
2 tsp. cinnamon
1 tsp. ground allspice
1 tsp. vanilla extract
1 cup of pecan pieces

Combine all ingredients. Beat until smooth. Pour onto heated and lightly greased (I use organic Pam) skillet/griddle. Cook until edges are dry. Flip. Cook till golden. (Works best to cook these at a lower heat and for longer, as the heavy pumpkin content leaves them gooey in the middle if you try to rush things!) Serve with syrup, honey or jam...Though my favorite is serving them with French Vanilla Cool Whip!!!
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