Quote:
Originally Posted by murbot
Dude these look amazing. I'm psyched for a big pulled chicken quesadilla night here tomorrow. I fasted all day and hit 31000 steps on the ol' step counter thingy, so I can't wait. Will be about 42 hours sans grub by the time I'm inhaling one tomorrow at supper time.
Thanks man, I wasn't hungry today at all until JUST NOW.  |
I have a killer pulled chicken recipe that I might make this weekend: take 3-4 pounds of chicken thighs, rub them down with cinnamon, coriander, cumin, black pepper, and Lawry’s salt. Toss in garlic. Throw them in an instant pot or slow cooker, pour some orange juice and chicken stock on top. Cook for 15 minutes in an instant pot, 6-7 hours in a slow cooker.
Once done, shred the chicken with a couple fork, toss it in oil and spread it out on a sheet pan or skillet. Throw it under the broiler for just a couple minutes until crispy. Make tacos garnished with mango, radish and green onions and a little Yellowbird habanero sauce.