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crazychester
Dick in the Abstentia, The
 
Join Date: May 2004
 
2008-01-30, 17:56

Quote:
Originally Posted by thegelding View Post
my first contribution....

mmmm, that smoky flavor is....



now while you turn up the greenhouse gases you can also make a tasty burger.


mmmm, tastes like ass, or gas...or whatever...
Oh you don't need to go to nearly so much trouble and you certainly don't need special equipment. Plus from what this guy says, as long as your car is well maintained, his method sounds a lot safer.

We're cooking with gas!



Mmmmmmmm..........Car chicken.



I love the cooking times expressed in miles.

Quote:
I was driving 200 miles, so I had to plan accordingly. I drove 100 miles (speed was around 70-80mph) and nearly overcooked the chicken. But at that rest stop I had 1 chicken breast and it was delicious. When I came to a stop, the smell of the chicken and herbs surrounded the car. And at the horror of onlookers, I proceeded to eat from my engine bay.

After the 100 miles, the chicken was well browned -- I think 60 miles would have done the trick.
I remember seeing this done on a TV show years ago and have always wanted to try it. The same program included cooking with an iron. Put a piece of fish between two pieces of greaseproof paper and iron until done. And I think they might have whipped something up in the dishwasher as well.

I love it. It appeals to my sense of efficiency.
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