Quote:
Originally Posted by Windswept
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Well, my current addiction has been to grilled cheese sandwiches. I make them with seeded rye bread and colby longhorn cheese. Yum. They are very good, and I'm going to make one for dinner in about an hour.
I think this addiction will be ending soon though, because it has been going on for about three weeks and I sense a point of satiation approaching in the not too distant future.
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Try some variations. Grill it with a few thin slices of hot green pepper inside (medium hot; fresh, not pickled). Or try it with a few slices of tomato. For the tomato, to avoid overdoing it, you lift up a slice and add it only for the last minute of grilling. For the pepper, you add it right from the start of grilling.
One of my own absolute lifelong addictions is good bread, especially
sourdough bread. Some good local ones are available around here, but I also have my own sourdough starter to make it myself.