Quote:
Originally Posted by Kickaha
I've gotten hooked on a really twisted variant of grilled cheese... take lefse, Norwegian potato flour flatbread (kind of like a thick tortilla), slap some cheese between two layers, and toss it in a hot griddle with a bit of butter until the cheese melts and the lefse browns slightly - this will take about 90 seconds. The potato, cheese, and butter end up tasting like the absolute best parts of a twice baked potato with cheese on top.
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I love potato, butter, and cheese together, so your grilled cheese lefse sounds incredibly appealing. What kind of market might carry this potato-flour flatbread? Or is this a homemade item; and, if so, could you post the recipe here?
Quote:
Originally Posted by kieran
-Tea Cooler (Iced Tea & Lemonade mixed, aka: an "Arnold Palmer"
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Thanks for the mention. I definitely plan to try this tea cooler. It sounds tangy, refreshing, and yes, absolutely addictive.
Quote:
Originally Posted by Xaqtly
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- Hugging my dog.
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Awwww.
I love dogs.