Quote:
Originally Posted by intlplby
double shot with a drip of sambuca and a twist of lemon peel
only way to drink it
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I've gotten hooked on a S. American coffee drink, carajillo. It's coffee, anise, cinnamon, and a touch of sugar. The anise really makes it. I just picked up some Ricard, I'll have to try that and see if I can't come up with a slightly more fun version.