This morning I made spam & eggs with toast.
I'm particularly proud of the improvised Pasta Puttanesca I made last week, though... I didn't have much in the way of seasonings for my pasta sauce (just chopped up tomatoes simmering in a pan with olive oil, salt, and pepper), so I added some Sriracha hot sauce and BOOM! Instant spicy pasta sauce. Delicious and super easy!
Sriracha is probably my favorite thing now. I put it on everything. Even non-Asian food.
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