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Originally Posted by Luca
Make sure you get some of that spicy mint sauce (don't know what it's called) to have with your samosas. That's some good stuff.
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Chutney?
Milwaukee Wisconsin, (where I lived during the 90's)oddly enough, has many great middle eastern and Indian restaurants, I just can't remember what anything was called. My wife has more expertise. I just remember that everything was so cheap that you could try something and if it didn't work out you weren't out much.
Here in Chicago up on Belmont Street they have a few places with buffets for lunch, that's a good way to experiment.
My one recommendation is have an ice cold KingFisher (if Mr. Sethna would approve*) the Coors of India.
*a cigar to anyone who knows this reference.