I really like my Tefal "Jamie Oliver Professional Series" pans. They are just really well thought out. The grip is nice, the edge is rounded for no-drip pouring, it has the Tefal Spot to see when it's hot, the bottom is thick to ensure reasonably even heat distribution, it's Stainless Steel (heavy), and the non-stick coating is somehow more tough than our previous pans (various kinds).
And they play nice with our Induction stove, which I love to death
