I'd never had bourbon before this month, but the Jim Beam Red Stag Black Cherry is nice, but so spicy-feeling I can't have more than a few sips of it at a time. But man, is it good on food; we've had bourbon steak, bourbon shrimp, and bourbon-and-brown-sugar soaked pineapple (that one is like the best dessert ever!) I'm now an addict to bourbonized food.
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