[Yontsey]

Originally Posted by _Ω_ Out of interest what is the etymology of the word "rua" ? And does it have context regarding the whiskey?

From their website:

Rúa is Gaelic for "Red Head", an apt name for this richly hued American Single Malt Whiskey. Rúa is hand-crafted from only three ingredients: 100% Organic & Non-GMO Two-Row Pilsner Barley, exceptionally pure spring water from the North Carolina Blue Ridge Mountains and yeast. That’s it, no additives of any kind are added. Getting its color from aging in Char No.3 American White Oak barrels, it carries the expected notes of vanilla and caramel. These are complemented by a very full body, notes of fresh baked bread and praline, with a long, sweet finish. It's instantly enjoyable, and a standout among American craft-distilled whiskeys. PRODUCT INFORMATION 92 Proof / 46% ABV Distilled, Aged and Bottled in Charlotte, NC Patiently aged in Charred American White Oak Barrels 100% Organic & Non-GMO Malted Two-Row Pilsner Barley Patiently aged in 25 Gallon Char #3 American White Oak Barrels from Kelvin Cooperage in Louisville, KY Crafted with exceptionally pure spring water from the North Carolina Blue Ridge Mountains Ever so slightly filtered using a paper filtration process rather than the more invasive process of chill filtering. No coloring or flavoring of any kind added to the finish. We stand by the quality of ingredients in our whiskey ​ ​ TASTE PROFILE Nose: Peach, Caramel, and Cherry Palate: Full-bodied. Rich and smooth with a hint of sweet vanilla and toffee Finish: A long sweet finish that pleasantly lingers with just a touch of spicy heat