Veteran Member
Join Date: Jan 2005
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I always wanted to make ice cream, so I finally decided to do something about it. Good news? Homemade ice cream is amazing. Bad news? I may gain 30 pounds. Here's my recipe for "berry berry ice cream" (please share your recipes, if you've done it before):
Ingredients: 2 cups raspberries 2 cups blackberries 1 cup lowfat goatmilk 2 cups heavy whipping cream 1 1/2 cup organic cane sugar juice from 1 Meyer lemon 2 eggs Heat berries in sauce pan. Add sugar, lemon juice, milk, and cream. Whisk eggs in a separate bowl. Add eggs to ice cream mixture slowly with tempering. Mix thoroughly and refrigerate mixture overnight or until ice cream is to be made. |
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Formerly Roboman, still
awesome Join Date: Jul 2004
Location: Portland, OR
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Oh dear.
I'm going shopping today. That's it. I'm going to have to buy some ice cream now. Thanks, ezkcdude I'd make homemade ice cream but I don't think I have the patience to let it chill overnight. Seriously, it's been like I've been craving ice cream forever without knowing it. Now I must have some. and i guess i've known it all along / the truth is, you have to be soft to be strong |
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Veteran Member
Join Date: Jun 2006
Location: Florida
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That looks awesome! I might have to give it a try.
My favorite homemade ice cream is simple banana. Just follow the directions on the box for normal vanilla but mix some fresh bananas in. Delicious. |
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Senior Member
Join Date: Dec 2005
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Goatsmilk? EWWWW! LOL...I hate that stuff
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Veteran Member
Join Date: Jan 2005
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Veteran Member
Join Date: Jun 2006
Location: Florida
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Veteran Member
Join Date: Jan 2005
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Which ice cream maker do you have? I bought the really cheap ($30) 1 qt Rival from Target. It overheated the first time I tried using it, but that's because the ice cream mixture was not cool enough, and the bowl was not completely frozen. When I used it today it worked great.
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Hates the Infotainment
Join Date: May 2004
Location: NSA Archives
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Yes, it's worth the ridiculous price. |
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Formerly Roboman, still
awesome Join Date: Jul 2004
Location: Portland, OR
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I normally get Ben & Jerry's too, but I didn't have the money this time. $3 for 1 1/2 quarts seemed a lot better than like $4 for a pint.
I used to work literally next door to a Haagen-Dazs. It was lovely. and i guess i've known it all along / the truth is, you have to be soft to be strong |
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Veteran Member
Join Date: Jun 2006
Location: Florida
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Veteran Member
Join Date: Jan 2005
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Veteran Member
Join Date: Jan 2005
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Just in time for Thanksgiving...Trying out a new non-dairy pumpkin pie ice cream recipe. Here are the ingredients:
Last edited by ezkcdude : 2011-11-20 at 21:04. |
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